Water is essential for life but drinking plain tap water every day can become boring and lose its appeal. A pitcher filter is a simple and affordable way to improve the taste of your water and make it more enjoyable to drink. Pitcher filters use different filtering materials and processes to remove impurities that can affect the taste like chlorine, lead, mercury, and other chemicals.
In this blog post, we will cover some effective tips and tricks to get the best out of your pitcher filter and drink fresh, clean water every time.
6 Ways to Improve the Taste of Water Using a Pitcher Filter
Here are six ways to improve the taste of water using a pitcher filter.
Replace Filter Regularly
The filter is the most important part of any pitcher filter as it does the actual job of removing impurities. However, filters have a limited lifespan and need to be replaced after filtering a certain number of gallons of water which is generally mentioned by the manufacturer.
As the filter gets used over time, its effectiveness reduces. By replacing it regularly as recommended, you ensure the water is always properly filtered to enhance the taste. Getting refill filter cartridges makes this process simple and convenient.
Chill the Water
Cold water often tastes better and more refreshing than room temperature water. Chilled water allows you to enjoy the clean filtered taste to the fullest. Simply fill your pitcher with filtered water and refrigerate it before serving.
The colder temperature numbs your taste buds slightly so you notice subtle flavors more. It’s a great hack to take full advantage of the improved water your pitcher filter provides. Allow at least 2-3 hours of chilling time for best results.
Rinse the Filter Before Use
New filters come sealed in plastic but it’s still a good idea to rinse them under tap water before the first use. This washes away any loose carbon or other particles from the manufacturing process. It prepares the filter to work at optimal efficiency from the very first batch of filtered water.
Take your new filter cartridge out of the packaging and run it under a gentle stream of water for about 30 seconds. Shake off excess water and install it in the pitcher to begin using.
Clean the Pitcher Regularly
For the best taste over the long run, it’s important to keep your pitcher clean. Rinse it thoroughly after every use to avoid the buildup of mineral deposits or biofilm inside. For a deeper clean, add a few drops of dish soap with warm water and swish it around before rinsing well. You can also run the empty pitcher through a regular dishwasher cycle.
Cleaning your pitcher regularly removes any traces of old water or developing sediments that could eventually impart unwanted flavors. A clean pitcher ensures the filtered water tastes as pure as possible.
Use Fresh Water
Water sitting stagnant in your pitcher will not stay fresh and crisp-tasting for very long. It’s best to filter only as much water as you need for the next 24 hours and refrigerate the rest. This keeps it from getting flat.
If you won’t use the entire filtered amount right away, pour the unused portion into reusable drinking bottles which can then be kept in the fridge or taken with you as needed throughout the day. Storing and serving filtered water in small, sealed quantities keeps it tasting great for longer.
Pre-Filter the Water
For an added layer of purity, consider pre-filtering your tap water before putting it through the pitcher filter. A faucet-mounted filter can scrub out more chlorine and heavy metals, producing water that’s an even better starting point for the pitcher to work with.
Together, they provide double filtering for crystal-clear water that truly satisfies your tastebuds. Some people also use a two-stage filtration system for pre-filtering. The benefits of two-stage filtering are noticeable if you’re striving for the absolute best-tasting results.
So, these are some of the most useful that you can take to elevate the taste of your water using a pitcher filter.
Frequently Asked Questions:
What exactly is a pitcher filter?
It is portable water filtration system that is equipped with a built-in filter that plays a pivotal role in eliminating a wide range of toxic contaminants and impurities. You just need to pour water into its pitcher, and purified water will collected in the jug.
How often should I change the pitcher filter to maintain good water taste?
Typically, pitcher filter manufacturers will recommend changing the filter every 2-3 months or after filtering around 40 gallons of water. This timeframe helps ensure the filter continues working efficiently to clean the water as designed.
As a filter gets used over time, its performance degrades so changing it regularly is key to keeping the water tasting as fresh and pure as possible.
What types of contaminants does a pitcher filter remove to enhance water flavor?
A quality pitcher filter works to remove various contaminants known to negatively impact the taste of water, such as chlorine which can leave a chemical aftertaste. Many filters target heavy metals like lead and mercury as well. Common filtering materials like activated carbon purify the water by trapping these impurities so what comes out has a more natural, refreshed flavor that’s simply more pleasing and satisfying to drink.
So, these are some of the most common ways through which water taste can be easily elevated using a pitcher filtration system.
Conclusion:
Using some simple techniques with your pitcher water filter can significantly improve the taste of the water you drink every day. By replacing filters regularly, chilling the water, cleaning your pitcher, and filtering water in small batches, you allow the filter to do its job of removing impurities that can affect flavor.
With a little extra effort, your plain old tap water can be transformed into a crisp, refreshing beverage that satisfies your thirst without breaking the bank. So go ahead – give one of these tips a try and see for yourself!